Explore the rich tradition of Indonesia’s finest coffees, the freshest, most flavourful with Bali Kopi Discover an exciting variety of great tasting coffees, unique blends with distinct characteristics created from premium beans sourced throughout the islands of Indonesia, the world’s third largest coffee exporter. Kopi Bali uses only high grade beans cultivated in the highlands of Bali, where volcanic soil and a cool climate provide a highly favourable environment for the coffee tree.
The traditional way of processing coffee is to allow freshly handpicked beans to be laid out to dry in the sun. After up to two weeks of drying, the outer shells turn dark brown and brittle. The beans are pounded by hand to remove the dried husks. They are then kept in a warehouse for at least a year to allow time for maturing
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